LYGIA THEA VILLAS
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Lygia, Preveza, the heart of the Ionian coast
Nestled along the stunning Ionian coastline, Lygia is a picturesque seaside village in Preveza, Greece, celebrated for its pristine beaches, crystal-clear waters, and unforgettable sunsets.
Just 25 km from Preveza town and 30 km from Aktion International Airport, Lygia perfectly balances tranquility and convenience, making it easily accessible yet wonderfully serene.
With its endless sandy beach, traditional seaside tavernas, and laid-back atmosphere, the area invites you to experience the true essence of coastal Greece.
The region is steeped in natural beauty and history, offering nearby treasures such as the ancient ruins of Nikopolis, the mystical Acheron River, and the vibrant town of Parga.
Whether you’re seeking a peaceful holiday retreat, a charming second home, or a promising investment, Lygia offers the perfect setting to embrace the authentic Greek coastal lifestyle.
30' From PVK Airport
25km From Preveza town
25°C Average temperature
7mo Tourism season
A perfect place
- Nikopolis ancient ruins15 min
- Preveza town centre20 min
- Parga35 min
- Acheron River40 min
- Lefkada island45 min
- Igoumenitsa (ferry to Corfu)75 min
The amenities
For everyday needs, the location provides supermarkets, bakeries, and local shops, ensuring a comfortable stay.
It also features restaurants and cafes with breathtaking sea views, creating the perfect atmosphere for unwinding.
For outdoor enthusiasts, it is also ideal for watersports, hiking, and cycling, while nearby cultural attractions include the ancient city of Nikopolis and the vibrant towns of Preveza and Parga, just a short drive away.
The area is known for its stunning sandy beach, stretching for kilometers with crystal-clear waters, beach bars, and tavernas where you can enjoy fresh seafood and traditional Greek cuisine.
Preveza, a central hub
PVK Aktion Airport is only 5 km outside of Preveza, 30 km from Lygiawhere the project is located.
Τhe airport is growing rapidly and last year reached to serve more than 900.000 people
It is regularly connected, mainly with charter flights, with some of the biggest European cities. A newly completed highway is now connecting Athens with the region’s capital, Preveza.
Unique tastes
Narrow alleys and scenic taverns. Gastronomic delights, with the taste of local sardines and ouzo in the plate. One thing is for sure. The memories of the greek flavors are coming back …
The gastronomy of the area, a combination of Epirus and Ionian Islands Cuisine
Region’s gastronomy is characterized by austerity and pure materials, with lots of fresh vegetables and herbs, and fresh fishes from the Amvrakikos Bay. The combination of materials makes the food simple, delicious and tasty. At Preveza Historic Center all the alleys are filled with taverns, fish taverns, cafes, scattered and picturesque which are waiting to serve the best traditional local dishes, sweets, drinks.
Fish and sea food is plenty. Each year in August, the prestigious “Sardine Festival” is organized by the Municipality of Preveza. Typical local specialties are the pedal cake (the fish is eaten whole, opened in two, sun-dried and cooked on the grill), celery seabream and savor fish.
Try also Avgotaracho from Amvrakikos Bay and Ladopita from Preveza. Preveza is at the top of the olive-growing regions of Greece. For a typical greek drink, try ouzo and tsipouro. The greek wine labels though, the last few years have gained a lot of fans. Try an elegant aromatic ”malagouzia”!
In Lefkas prefer to take your lunch in the taverns just behind the beach that you are swimming, have dinner in the beautiful city center and try the traditional dry salami, sausage or ‘ladopita’. Every summer the festival of lefkadian gastronomy is taking place in the island.
In Parga, plenty of terraces are offered for a unique experience of the view and sunset while dinning. You can taste all the traditonal greek dishes but also you can choose from other international cuisines.
